tag:blogger.com,1999:blog-9067951049305200089.post134472377701804181..comments2024-03-14T01:36:24.949+13:00Comments on Nom Nom Panda: Recreating Perfection: Homemade Egg Tofu (自製蛋豆腐)Nom Nom Pandahttp://www.blogger.com/profile/08797737998693464773noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-9067951049305200089.post-79660432372578605152016-03-16T22:19:35.110+13:002016-03-16T22:19:35.110+13:00I bought this at Dahua on Dominion Road, but I ima...I bought this at Dahua on Dominion Road, but I imagine it would be at other Chinese grocers too. It doesn't matter so much what the brand is, as long as it is plain soy milk made with just soy beans and water.Nom Nom Pandahttps://www.blogger.com/profile/08797737998693464773noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-75003897555171872072016-03-16T20:05:42.438+13:002016-03-16T20:05:42.438+13:00Which supermarket did you go, I can't find thi...Which supermarket did you go, I can't find this soya milk Anonymoushttps://www.blogger.com/profile/11198516178777004783noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-77858902296429853902013-11-06T19:47:02.074+13:002013-11-06T19:47:02.074+13:00This looks absolutely beautiful..and it sounds doa...This looks absolutely beautiful..and it sounds doable. I'm going to give it a try one of these days :)<br /><br />----> visiting from "Our Growing Edge" round-upSharon D.https://www.blogger.com/profile/06143887643871180492noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-3097271628628999732013-11-02T20:50:33.843+13:002013-11-02T20:50:33.843+13:00My family ALWAYS orders this if it's on the me...My family ALWAYS orders this if it's on the menu. This is one of my favourite things to have -I'm definitely going to try this soon!Lucy @ Lucyeatshttps://www.blogger.com/profile/08070636965360573274noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-3973555966799777852013-11-02T00:27:38.963+13:002013-11-02T00:27:38.963+13:00Thanks, would love to know how it goes for you too...Thanks, would love to know how it goes for you too.Nom Nom Pandahttps://www.blogger.com/profile/08797737998693464773noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-17357004305805840112013-11-02T00:23:48.744+13:002013-11-02T00:23:48.744+13:00I had no idea So Good had so little soy either! Wh...I had no idea So Good had so little soy either! When I am feeling ambitious, I will definitely give deep fried milk a go. Am tempted to buy a deep fryer too.Nom Nom Pandahttps://www.blogger.com/profile/08797737998693464773noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-57457745005666918312013-11-02T00:18:43.097+13:002013-11-02T00:18:43.097+13:00Oh, I found a couple of blog posts that give a rec...Oh, I found a couple of blog posts that give a recipe for the sauce too.<br />1) <a href="http://lengskitchen.blogspot.co.nz/2012/10/pan-fried-tofu-with-minced-meat.html" rel="nofollow">http://lengskitchen.blogspot.co.nz/2012/10/pan-fried-tofu-with-minced-meat.html</a><br />2) <a href="http://chinadoll-bakingdairy.blogspot.co.nz/2011/07/home-made-tofu.html" rel="nofollow">http://chinadoll-bakingdairy.blogspot.co.nz/2011/07/home-made-tofu.html</a>Nom Nom Pandahttps://www.blogger.com/profile/08797737998693464773noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-51023795773373860212013-11-01T18:43:11.792+13:002013-11-01T18:43:11.792+13:00Looks great NNP. I had no idea it was so simple, m...Looks great NNP. I had no idea it was so simple, might give it a go this weekend. :-)easyfoodhackshttps://www.blogger.com/profile/10152656267335802347noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-47704557827150880832013-11-01T14:21:17.946+13:002013-11-01T14:21:17.946+13:00Oh, at first I thought you had made deep fried mil...Oh, at first I thought you had made deep fried milk! But this looks different. I was quite surprised at: "The So Good regular soy milk contains only 3.5% soy protein". I don't buy soy milk but I know people that drink soy for health reasons. It's hardly soy milk at 3.5%.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-70977426471431791552013-11-01T09:01:53.613+13:002013-11-01T09:01:53.613+13:00Haha, my thoughts exactly! I guess it's a spec...Haha, my thoughts exactly! I guess it's a specialty because they make it in-house, and I suppose they might use their own stock blend in some instances too.Nom Nom Pandahttps://www.blogger.com/profile/08797737998693464773noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-42565194117945389202013-11-01T08:59:39.104+13:002013-11-01T08:59:39.104+13:00You are on the right track with soy sauce, but by ...You are on the right track with soy sauce, but by itself it is far too salty! It needs plenty of water, and a bit of sugar too. Some people also add a bit of oyster sauce. Hope it goes well and have fun!Nom Nom Pandahttps://www.blogger.com/profile/08797737998693464773noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-44355610838631480072013-11-01T08:45:47.890+13:002013-11-01T08:45:47.890+13:00Yum! I love the deep fried egg tofu. It's fu...Yum! I love the deep fried egg tofu. It's funny how every restaurant says it's their own restaurant specialty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-73121780226037243472013-11-01T00:13:42.104+13:002013-11-01T00:13:42.104+13:00I've been meaning to make this for ages! Now t...I've been meaning to make this for ages! Now that I've read your excellent instructions I have no excuse. If you don't mind my asking, what sauce did you put on the fried tofu? Is it just soy sauce?Anonymousnoreply@blogger.com