tag:blogger.com,1999:blog-9067951049305200089.post2565558424197571852..comments2024-03-14T01:36:24.949+13:00Comments on Nom Nom Panda: A week of surprisesNom Nom Pandahttp://www.blogger.com/profile/08797737998693464773noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9067951049305200089.post-37127800380045497962012-05-01T19:43:27.327+12:002012-05-01T19:43:27.327+12:00Mercer is a bit further out of Auckland than I nor...Mercer is a bit further out of Auckland than I normally venture, but I shall check it out - thanks! I hope it keeps better than the Crescent Dairy Goats cheese, which went mouldy rather quickly, even the slice I bought which was left in a sealed plastic bag.Nom Nom Pandahttps://www.blogger.com/profile/15620124871579808658noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-29996342458750831112012-05-01T17:09:57.695+12:002012-05-01T17:09:57.695+12:00Mercer Cheese has been making a Dutch style nettle...Mercer Cheese has been making a Dutch style nettle cheese for years. Very delicious.<br /><br />It's also worth noting that consuming stinging nettles cures virtually any ailment, particularly in women.TheLifestyleBloggerhttps://www.blogger.com/profile/06030448738052480176noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-4224927766819032422012-02-27T22:10:05.670+13:002012-02-27T22:10:05.670+13:00@bunnyeatsdesign: That filo tempura does look fami...@bunnyeatsdesign: That filo tempura does look familiar, yes. :)<br /><br />I was wondering about the piko piko too. It seems to be farmed at http://www.tuaropaki.com but foraged by http://www.maorifood.com. Both of these busineses are around Taupo/Rotorua; I have no idea where you can get this in Auckland.<br /><br />We're looking good for the farm tour (going this weekend), but I will let you know on the off chance we need you.<br /><br />@Carole: Great to see another enthusiastic blogger. Cheers!Nom Nom Pandahttps://www.blogger.com/profile/15620124871579808658noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-65161787792973592282012-02-26T14:23:16.601+13:002012-02-26T14:23:16.601+13:00Great blog. I am from New Zealand and blog on res...Great blog. I am from New Zealand and blog on restaurants amongst other things. You might be interested in this post about Market Kitchen and Bar in Newmarket http://caroleschatter.blogspot.co.nz/2012/02/market-kitchen-and-bar.html Will enjoy following your blog.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-51963913000303471252012-02-24T15:33:25.355+13:002012-02-24T15:33:25.355+13:00The filo tempura dish looks like the dish Cocoro o...The filo tempura dish looks like the dish Cocoro offered at Taste last year: http://bunnyeatsdesign.files.wordpress.com/2011/10/taste-of-nz01.jpg<br /><br />Gorgeous presentation there and I think that's the first time I've seen piko piko being offered in a restaurant. I wonder if they are foraged or grown to order?<br /><br />Coolnes on the molec-gastro stuff at Fish. What a treat! It's only gimmicky if you've seen it a million times before. I guess we have…on TV.<br /><br />Let me know if you need people to make up numbers for the cheese and farm tour. I would love to come.Anonymousnoreply@blogger.com