tag:blogger.com,1999:blog-9067951049305200089.post2588039395136114294..comments2024-03-14T01:36:24.949+13:00Comments on Nom Nom Panda: A Week in Hong Kong: Upmarket ramen @ Mist (創作麵工房)Nom Nom Pandahttp://www.blogger.com/profile/08797737998693464773noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9067951049305200089.post-16186300657990763742012-01-17T20:39:31.196+13:002012-01-17T20:39:31.196+13:00Especially when they've managed to cook it so ...Especially when they've managed to cook it so that the yolk has that consistency, yes.Nom Nom Pandahttps://www.blogger.com/profile/15620124871579808658noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-47709553480448792652012-01-17T17:03:08.093+13:002012-01-17T17:03:08.093+13:00Yum. Egg and soy sounds delicious.Yum. Egg and soy sounds delicious.Anonymousnoreply@blogger.com