tag:blogger.com,1999:blog-9067951049305200089.post3674422001829345467..comments2024-03-14T01:36:24.949+13:00Comments on Nom Nom Panda: A Week in Hong Kong: Roast Goose @ Yat Lok (一樂食館)Nom Nom Pandahttp://www.blogger.com/profile/08797737998693464773noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9067951049305200089.post-66128712926547774452012-01-17T20:36:22.035+13:002012-01-17T20:36:22.035+13:00Haha, yep, that sounds about right.Haha, yep, that sounds about right.Nom Nom Pandahttps://www.blogger.com/profile/15620124871579808658noreply@blogger.comtag:blogger.com,1999:blog-9067951049305200089.post-79052334036050886422012-01-17T17:05:03.375+13:002012-01-17T17:05:03.375+13:00I missed out on trying roast goose last time I was...I missed out on trying roast goose last time I was in Hong Kong. My mum described it to me as like duck, but better. What did you think?Anonymousnoreply@blogger.com