You have a good chance of a great meal just wandering in to anywhere that looks popular, but one area I make sure I go to every time I visit is North Point, particularly if I have a craving for something subtly sweet. I already shared with you last year a shop selling Chinese dessert soups, which has queues going around the corner. That is certainly a good option for a post-dinner treat if you are in the neighbourhood, but what if you are looking for a little snack earlier in the day? Then I would recommend these egg-based crispy snacks...
Eggettes, or gai daan jai (鷄蛋仔) @ LKK (利強記)
|Eggettes in Hong Kong.|
A typical streetside snack in Hong Kong is the eggette, or gai daan jai (鷄蛋仔, "little eggs"), basically a waffle which is shaped like a honeycomb pattern of oval balls. You can find it for sale in many places, but the only ones I have purchased which have been consistently fresh and crispy on the outside, with the centre variously hollow or soft and chewy, have been at a hole-in-the-wall vendor called Lee Keung Kee (利強記).
|Often hollow with just a bit of dough on the inside, the best ones are served hot and crispy.|
|Eggette-making in action.|
Stalls that sell eggettes invariably also sell a waffle which looks much like what you would get here. Known as gaak jai beng (格仔餅, "grid-patterned biscuit"), the difference is that this waffle (which is not really crunchy like the eggettes) is served folded in half with the delicious sauces of butter, peanut butter, condensed milk and sugar. The only problem I have with it is that it is impossible to eat without the sauces dripping everywhere!
|Hong Kong style waffle, opened up to reveal the sauces inside.|
* LKK North Point Eggettes (利強記北角雞蛋仔)
492 King’s Road, North Point, Hong Kong (香港北角英皇道492號)
+852 2590 9726
Mondays to Sundays 10am - 11pm
|Paper bag with LKK branch addresses.|
|Queue outside LKK. You purchase the waffles through the little window hiding amongst all the newspaper clippings.|
I have mentioned egg rolls, or daan guen (蛋捲, "egg roll"), from Duck Shing Ho (德成號) in my blog before, but had not actually planned to buy them until someone reminded me again. Apparently, once upon a time, you could just walk into the shop and buy your crispy delights, but these days, they are so popular that you have to queue.
|Crispy butter egg roll from Duck Shing Ho.|
|Attempt #1: closed on Sunday|
|Attempt #2: shop open, but sold out|
|Attempt #3: queueing in the morning, 25 minutes in.|
|Finally, I get to collect my tins of egg rolls!|
[Added 3 June 2013: By contrast, the egg rolls produced in mainland China under the October Fifth Bakery Macau brand not only come in vacuum-sealed packages (the 150g box I bought had five packets containing two egg rolls each, as well as a packet of desiccant), but also lists the following ingredients: wheat flour, sugar, egg, margarine [tallow, palm oil, soybean oil, salt, milk powder, emulsifier (E222, E471, E477), flavour, antioxidant (E320, E307), colour (E160a)], lard [contains antioxidant (E320, E321)], raising agent [E500(ii), E450(i), E341(i)], flour treatment agent (E928)!
* Duck Shing Ho Homemade Egg Rolls (德成號家鄉雞蛋卷)
Ground floor, 64 Java Road, North Point, Hong Kong (香港北角渣華道64號地下)
+852 2570 5529/+852 2571 5049
Mondays to Saturdays 9:30am - 7pm