The menu not only ran through their selection of burgers, sides, sauces and drinks, but gave some details that they really ought to slap on a website. Things like:
- "Our patties are handmade and we mince our beef, pork and lamb fresh on site"
- "Our chips are hand cut and condiments and sauces made in house"
- "All buns are wholemeal"
- "We stock a wide range of locally made boutique soft drinks and an even wider rage of craft beers"
- "We have a strong focus on minimising waste"
The setting had a vintage feel, which was perfectly suited to the iconic arcade. From the wonky lamp and retro furniture, to the classic board games and tea towels with burn marks, to the colourfully mismatching plates, this places manages to be both delightful and different.
|Retro couches with TV dinner trays and National Geographic magazines.|
|Cutesy robot table numbers.|
The service was given with a smile, from a lady wearing a soft burger hat. I had to ask how to open my bottle of CoAqua coconut water (just $4!)—I only realised afterwards that I captured the opener in the photo above—but I easily spotted the herb salts and sauces you can help yourselves to.
|Board games, herb salts and sauces.|
What we ate included:
- Lamb burger ($14) - stacked tall and skewered into place, you could clearly see each layer of filling: salsa verde, cumin and rosemary lamb, brie, kale and spinach, tomato, beetroot, and red onion, sitting between two halves of a wholemeal Wild Wheat bun. It was fresh and flavourful, and though you don't generally expect wholemeal bread in a burger, it really worked.
|A tall and tasty lamb burger.|
- Vege/vegan burger ($11) - we were given the option of having cheddar cheese or brie with this, but it seems they left it out in the end. No matter - it was already a filling meal as it was. The spiced pumpkin, chickpea and lentil patty was a little soft (so it squished out the sides if you squeezed too hard) and also a little underseasoned (but that was easily fixed with the aforementioned herb salts). The vibrant colours, including the bright pink of beetroot hummus and the pale green of the coriander yoghurt, helped bring out the different components of the burger.
|A colourful vege burger.|
- Homemade coleslaw ($4.50) - creamy without being heavy, a great addition to boost your veg intake!
Overall, the Burger Bar K'Rd has everything going for it: a great location, tasty and wholesome burgers and sides, a neat atmosphere, and an ethical philosophy. It deserves so much more press than it is currently getting, and we can't wait to come back and try some more (for instance, their duck breast, chicken liver pate and crisped parsnip special looks epic)!
|The Burger Bar K'Rd is a perfect addition to St Kevins Arcade.|
Shop 18, St Kevins Arcade, 183 Karangahape Road, Auckland
Mondays to Tuesdays 11am - 3pm
Wednesdays to Thursdays 11am - 9pm
Fridays to Saturdays 11am - 10pm
Sundays 11am - 7pm