When I saw carrots for sale at the supermarket, complete with greens attached, I naturally had to find out if the tops could be used for something. I came across a recipe for sauteed carrot greens, which sounded more than just edible. I mean, the writer even took discarded carrot greens from other customers at the market while concealing her excitement.
|Bunch of carrots from the supermarket.|
|Swinging the balance towards vegetables.|
|Deceptively innocent-looking carrot greens.|
Our Growing Edge, a monthly blogging event aimed at inspiring us to try new things. This month, it is hosted by Louise from Crumbs and Corkscrews.